NEW Summer Menu
 


   EXECUTIVE CHEF
   Sean Boller

   RESTAURANT MANAGER
   Tania Clements

* Prices subject to change without prior notice. Actual offerings may differ. For your convenience a 20% gratuity may be
   added to your check. There is a $5.00 plate charge for all shared entrees. Notice: Consuming raw or undercooked meats,
   poultry, seafood, shellfish or eggs may increase your risk of food borne illness.